The market for food trays was worth US$ 1.0 billion in 2021 and is projected to grow to US$ 1.7 billion by the year 2032, with a CAGR of 4.6% from 2022 to 2032.
Ready-to-eat food delivery has become a significant industry as a result of the development of appealing, user-friendly applications and tech-enabled driving networks, as well as changing consumer expectations.
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Food Tray Market Landscape
Some of the leading players included in the food trays market are players like Amcor PLC, Sonoco Products Company, Huhtamaki Oyj, DS Smith Plc, Mondi Group PLC, International Paper Co, Brodrene Hartmann A/S, ESCO Technologies Inc., UFP Technologies, Inc., Pactiv LLC, Tray-Pak Corporation, Novolex, BillerudKorsnas, D&W Fine Pack LLC, Henry Molded Products, Inc., OrCon Industries Corporation, Fibercel Packaging Llc., Faerch A/S, Silver Plastics GmbH & Co. KG and Quinn Packaging.
During the prolonged period of lockdown in 2020–2021, an increase in internet food delivery helped the market survive. FMI anticipates a recovery in sales as restaurants and cafes resume operations around the world free of COVID-19-related limitations.
Millennials Inclination towards On-the-Go Food and Portion Packs
Food trays are primarily consumed in meat and confectionery & bakery products packaging. It enhances shelf display and thus results in quick purchase decisions among consumers. As food trays in combination of smart and active packaging offer better shelf life to the inside product, many of the food product manufacturers are switching to trays packaging from the bulky and tradition box packaging. Besides this, consumer demand for single consumed portion packs and on-the-go food propelling exponential sales of food trays.
On the back of aforesaid market trend, manufacturers are planning to create eye catchy, transparent looks, and small portion food trays made up of complete recyclable material. This has significant impact on the global food trays market, as this step is minimizing carbon footprints.
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Sustainable and Green Manufacturing is the New Face
Paper trays, fiber-based trays, sugarcane trays, palm leaf trays, corn-starch trays, bagasse trays, and even plant-based polymers are key alternatives to plastic trays and provide a significant challenge to the plastic trays sector, reducing its growth. Because it integrates low-density polypropylene and contains minimal levels of polyethylene thermoplastic, reusable plastic trays are gaining appeal in a number of industries due to rising environmental concerns among consumers of plastic trays.
Food Trays Market By Category
By Material Type, Food Trays Market is Segmented as:
- Plastic
- Polypropylene (PP)
- Polyethylene Terephthalate (PET)
- Others (HIPS, HDPE, etc.)
- Paper & Paperboard
By Tray Type, Food Trays Market is Segmented as:
- Single Cavity
- Multi Cavity
By End Use, Food Trays Market is Segmented as:
- Food Producers & Processors
- Restaurants & Cafes
- Catering Services
- Food Courts
- Online Food Delivery
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