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Starch is a carbohydrate consisting of large number of glucose units joined by glycosidic bonds. This starch is modified by physical, chemic
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Starch derivatives are formed when hydroxyl group of raw starches undergo chemical reaction with functional groups.
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Tapioca Base Hydroxypropyl Distarch Phosphate Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
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