The Plant-based meat market is assessed to be esteemed at USD 5.15 billion by 2021 and is projected to arrive at USD 18.24 billion by 2028, recording a CAGR of 19.8%, concerning esteem.
Plant-based Meat Market Overview
The study examines market characteristics such as drivers, constraints, opportunities, and future trends from both the demand and supply sides, as well as market factors that will influence the market over the forecast period. The study provides a comprehensive overview of the market by utilizing both qualitative and quantitative data. It gives a high-level overview of the global market and forecasts for key segments. Each region's Plant-based Meat market is then subdivided into countries and segments. The study examines and forecasts major countries around the world, as well as current trends and prospects in the region.
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Major Market Players
EntomoFarms, Aspire Food Group, Chapul Cricket Protein, Swarm Nutrition, GmbH, AgriProtien Holdings Ltd., InnovaFeed SAS, Protix, Insect, EnviroFlight LLC, Hexafly Company.
Acquisitions, as well as partnerships and collaborations, were viewed as inorganic growth strategies in the market. These efforts have paved the way for participants in the Plant-based Meat market to grow their client base and operations. Because of rising demand in the global sector, market participants are likely to benefit from attractive growth prospects in the future. The study also includes a comprehensive PEST analysis for each of the key regions. The study discusses market trends as well as organic and inorganic growth strategies. Product launches, product approvals, and other organic growth techniques such as patents and events are being prioritized by a number of companies.
Market Segmentation
The study includes critical information on the market positions of the leading players, as well as key market trends and opportunities. The goal of this research is to provide a thorough market segmentation of the Plant-based Meat market based on product type, application, end user, and geography. This information will be crucial in assisting industry participants in identifying appealing market segments.
Plant-based Meat Market Segmentation
By Source:
Soy
Pea
Wheat
By Product:
Burgers
Sausages
Patties
Nuggets, Tenders & Cutlets
Grounds
By Type:
Chicken
Pork
Beef
Fish
By End-user:
Retail
HORECA (Hotel/Restaurant/Café)
By Storage:
Refrigerated Plant-based Meat
Frozen Plant-based Meat
Shelf-stable Plant-based Meat
Plant-based Meat Market Segmentation, By Region
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COVID-19 Impact Analysis
The updated study investigates the impact of COVID-19 on the Plant-based Meat market and provides insights, analyses, estimates, and forecasts. COVID-19 is being looked into in light of changes in consumer behavior and demand, as well as purchasing habits, supply chain re-routing, market dynamics, and government involvement. All of the information gathered assists market participants in identifying market gaps as well as competitor strengths and weaknesses, allowing them to improve their product and service.
Competitive Outlook
The research also includes information on major industry players, such as business biographies, components and services provided, financial statistics, and recent developments in the Plant-based Meat market. The competitive scenario examines the various business growth strategies employed by suppliers. Market actors use mergers, acquisitions, and market initiatives to maintain their market positions. The research also includes company biographies, SWOT analyses, and market strategies for the market's key players.
Report Customization
The Plant-based Meat market research report will be a valuable resource for all industry participants and other stakeholders interested in learning more about the market's current status, future potential, and other critical market information.
Table of Content
Chapter 1. Executive Summary
Chapter 2. Global Market Definition and Scope
Chapter 3. Global Market Dynamics
Chapter 4. Global Plant-based Meat Market Industry Analysis
Chapter 5. Global Plant-based Meat Market, Segmentations
Chapter 7. Global Plant-based Meat Market, Regional Analysis
Chapter 8. Competitive Intelligence
Chapter 9. Key Companies Analysis
Continued…
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Jan 12, 2023