Cold Water Swelling Starch Market 2018 Key Players, End User, Demand and Consumption by 2028

Cold water swelling starches are derived from natural sources, simple, and clean label. Natural origin and non-GMO properties of cold water swelling starch fulfill consumer demand for the healthy product.

Global Cold Water Swelling Starch market: Key players

Cargill Inc., Ingredion Inc., AVEBE U. A., Tate & Lyle, ADM Co., KMC, Roquette, and Grain Processing Corporation are among the key players in the global market manufacturing cold water swelling starch.

Global Cold Water Swelling Starch market: Key developments

Cargill has introduced cold water swelling starch to bakeries in the Asia region. With this introduction, CWS starches offer significant potential for innovation and future application in regional food and beverage industry, particularly in bakeries. Research in the storage facility and conditions of raw material is an important aspect due to increased demand for cold water swelling starch.

Innovation and research in the improvement of a novel product to provide instant or ready-to-eat with premium quality ingredients has increased the demand for cold water swelling starch. For example; in multigrain cookies adopting cold water swelling starch instead of conventional starch, grain quality is enhanced along with retained moisture and greater room to control texture. Improvement in dough processing and machinability due to better rheology benefits food manufacturers to transcend the production stages.

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Global Cold Water Swelling Starch market: Opportunity

Properties of cold water swelling starch such as process tolerance, stability, increased shear stability, enhanced viscosity, and flocculation makes it suitable choice in different industries such as food and beverages, pharmaceutical etc. that might lead to market growth. Growth in the bakery industry is majorly contributing to the increased demand for cold water swelling starch. Cold water swelling starch application in the pharmaceutical industry is expected to witness significant growth on account of growing awareness and increasing R&D spending towards product development in the industry. 

Overall demand for cold water swelling starch should increase as the product is naturally derived, clean label gaining popularity among the health-conscious population around the globe. As few major food and beverage manufacturers are producing the cold water swelling starch, comparing supply-demand factors market should increase and an opportunity for small and medium-sized producer should increase.

Key data points covered in the report:

Some of the key data points explained in the report are:

• An overview of the market, including background and evolution
• Market dynamics, such as drivers, restraints, challenges, and trends
• The cost structure of the products and segments covered in the study
• In-depth pricing analysis, by key product segments, by major market participants
• Analysis of supply and demand, the major producer and consumer by geographies, imports/exports
• Competitive landscape of the market, including detailed profiles of the top players in this market

The report covers exhaust analysis on:

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)
• Western Europe (Germany, Italy, France, U.K, Spain)
• Eastern Europe (Poland, Russia)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC Countries, S. Africa, Northern Africa)