Global Cloud Kitchen Market Size Was Valued at USD 51.72 Billion In 2022 And Is Projected to Reach USD 135.18 Billion By 2030, Growing at A CAGR of 12.76% From 2023 To 2030.
Global Cloud Kitchen Market Size Was Valued at USD 51.72 Billion In 2022 And Is Projected to Reach USD 135.18 Billion By 2030, Growing at A CAGR of 12.76% From 2023 To 2030.
A cloud kitchen is a commercial cooking space that gives restaurants the equipment and assistance they need to make food for takeout and delivery. Unlike traditional brick-and-mortar establishments, cloud kitchens enable the production and delivery of food products with low overhead. Whatever term you give it cloud kitchen, virtual kitchen, shadow kitchen, commissary kitchen, dark kitchen, or ghost kitchen it is fundamentally a place where customers order food mostly online. They can work independently or in the kitchen of a well-known company, although they are usually available online. They go by many names, but they all serve the same purpose: to provide clients with delivery-only meals.
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The Major Players in The Cloud Kitchen Market Include:
Dahmakan,Kitchen United,DoorDash, Inc.,Zuul Kitchens, Inc.,Kitopi Catering Services LLC,City Storage Systems LLC,CloudKitchens,Zomato,Keatz GmbH,KITCHEN MANTRA,Franklin Junction,Nextbite Brands LLC.,REEF TECHNOLOGY INC.,Virturant Brands,Rebel Foods Private Limited,Ghost Kitchen Orlando,Pop Meals,Swiggy,Starbucks Corporation and other major players.
Market has segmented the global Cloud Kitchen Market on the basis of type, application, and region:
The Cloud Kitchen Market is segmented by type and application. Growth between segments over the period 2023-2030 provides accurate calculations and forecasts of revenue by type and application in terms of volume and value. This analysis can help you expand your business by targeting eligible niches.
By Type
By Nature
By Deployment Mode
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By Regional Outlook
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Covid-19 Impact and Recovery Analysis on Industry:
Every industry was affected by COVID-19, but the food and beverage (F&B) sector were one of the hardest hit. Due to the spreading pandemic, several restaurants closed. Numerous clubs, restaurants, and coffee shops closed their doors after falling victim to COVID-19's second wave. However, as the pandemic spread, practically every industry learned how to adapt, and surviving the virus became the new normal. In a similar vein, the food and beverage sector developed fresh approaches to address the losses experienced throughout the lockdowns' two-year duration. The F&B business announced that "Cloud kitchen" will be their primary tool in the fight against COVID-19.
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Nov 21, 2023