Animal Intestinal Health Market Expected to Reach USD 6,371.4 Million By 2030 | CAGR: 8.1% by 2030

Scientists believe that 90% of diseases can be traced back to gut health and microbiome. The establishment of the microbiome as a young piglet, chick, or calf will impact that animal for the rest of his life. In the animal intestinal health market, holistic nutrition and management practices should be provided across all stages of production. This aids to transition towards minimal antibiotic use in a drive to achieve antibiotic-free operations.

According to a research report by Polaris Market Research & Consulting , the global animal intestinal health market was valued at USD 3,195.7 million in 2021 and is expected to reach USD 6,371.4 Million By 2030, growing at a CAGR of 8.1% during the forecast period.

Request Sample Copy of Research Report: https://bit.ly/3YWj7wW

What is the mode of action of feed additives in improving intestinal health and functionality?

Feed additives included in diets for farm animals often have multiple effects and are targeted to support their productivity, health, and well-being. The gut has important digestive and barrier functions. The intestinal microbiome plays an important role in optimal barrier function. To maximize the efficacy and value of feed additives, the in vivo mode of action in target animal species needs to be known.

Efficacy of the vaccination program by supporting intestinal health

Often conventional vaccination programs are associated with low intakes and reduced growth performances at critical phases in farm animal species, which may result in carry-over effects and decreased survival or market weights. By providing appropriate feed additives in diet and the right housing conditions at the critical phases in farm animal species, one can alleviate the negative impact on productive performance associated with vaccinations.

Features of intestinal health

·       Antibiotic reduction: Gut health is essential for the digestion and absorption of nutrients. It is also critical for immune competence and efficient post-absorptive metabolism. A healthy gut acts as a barrier against pathogens. In the animal intestinal health market, it can protect animals against toxins and other harmful metabolites and supports their mucosal immune response.

·       Prevent losses with an effective, comprehensive program: Toxins can be found contaminating animal feed. But there is also a risk inside the animals: toxins produced or released by gut-residing bacteria. Stress potentiates the effects of toxins. At best, this lowers performance; at worst, this is a gateway for disease and serious losses.

Browse Detail Report with TOC: https://bit.ly/3Kc7Wfr

Expansion of the market in North America

North America will continue to increase steadily as growing government activities to ensure the welfare and safety of the animals. Chemicals known as animal feed additives are used to raise the caliber of feed supplies to improve the health and performance of livestock. The demand for various feed additives such as probiotics, antioxidants, enzymes, flavors, and sweeteners, amongst others, should increase as there is an increasing need to improve the digestibility of food materials.

Key players

Key players in the market include Anco Animal Nutrition, Archer Daniels Midland, Bluestar Adisseo, Biorigin, Cargill Incorporated, Chr. Hansen Holding, Calpis, Delacon Biotechnik., DuPont, Dr. Eckel Animal Nutrition, Evonik Industries, Koninklijke, Kemin Industries, Lallemand, Nutreco., Phytobiotics Futterzusatzstoffe, and SunTech Medical.

Final thoughts

Ensuring gut health through clean feed ingredients can lead to improvements in overall health, reducing the need for intervention through management practices. Establishing a healthy gut through clean feed decreases the incidence of diarrhea, reduces oxidative stress, and can diminish the need for antibiotics. In the animal intestinal health market, responses to these forms of stress also require a great deal of energy to activate the immune response. This results in energy from the feed being put toward the immune response rather than growth.