The Global Vegetable Snacks Market size is expected to grow from USD 4.4 billion in 2022 to USD 6.41 billion by 2030, at a CAGR of 4.8% during the forecast period (2023-2030).
The Global Vegetable Snacks Market size is expected to grow from USD 4.4 billion in 2022 to USD 6.41 billion by 2030, at a CAGR of 4.8% during the forecast period (2023-2030).
Vegetable snacks are plant-based snacks containing raw, dried, or less processed vegetables in pre-packaged form. Vegetable Snacks are available with a lot of options ranging from chips or flakes to vegetable dip as a condiment, these kinds of snacking options are a great change to traditional vegetables, they’re a delicious, guilt-free way to pack more veggies into people’s diets. Vegetable snacks come in a variety of new flavors and they are higher in fiber, vitamins, and minerals, and when paired with the right accompaniments, vegetable snacks can be very filling and satisfying.
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The Major Players in The Vegetable Snacks Market Include:
Seneca Foods Corp. (US),Siren Snacks (US),Maple Leaf Foods Inc. (Canada),Calbee Inc. (Japan),The Kellogg Company (US),General Mills Inc. (US),Upton’s Natural (US),Nestle S.A. (Switzerland),Conagra Brands, Inc. (US),Louisville Vegan Jerky Co (US),Eat Real (US),Oumph (UK),Vegan Rob's (US),Quorn (UK),Luke's Organic (US) and Other Major Players
Market has segmented the global Vegetable Snacks Market on the basis of type, application, and region:
The Vegetable Snacks Market is segmented by type and application. Growth between segments over the period 2023-2030 provides accurate calculations and forecasts of revenue by type and application in terms of volume and value. This analysis can help you expand your business by targeting eligible niches.
By Type
By Distribution Channel
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By Regional Outlook
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Covid-19 Impact and Recovery Analysis on Industry:
COVID-19 has affected all segments of food supply chains and processing and at the same time has also affected farm production, transport and logistics, and finally the demand. This effect is also seen in the Production, Processing, and Distribution of Vegetable Snacks. COVID-19 along with its negative impacts on market operations has simultaneously helped in greater demand for Vegetable Snacks owing to greater health awareness among consumers that made consumers shift their preference from unhealthy highly processed foods to more plant-based and vegan foods with functional benefits.
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Nov 29, 2023