The Global Food Additives Market size is expected to grow from USD 49.14 billion in 2022 to USD 73.71 billion by 2030, at a CAGR of 5.2% during the forecast period (2023-2030).
The Global Food Additives Market size is expected to grow from USD 49.14 billion in 2022 to USD 73.71 billion by 2030, at a CAGR of 5.2% during the forecast period (2023-2030).
Any number of natural or artificial compounds that are added to food in order to achieve certain, desired effects are referred to as food additives. Colorants, flavors, sweeteners, preservatives, and other additives are added to food items and beverages to improve their texture, flavor, taste, and shelf life. Additionally, food additives can be made from minerals, plants, or animals. Alternatively, they can be synthetic and readily obtained at a low cost, providing businesses with a financial advantage. In addition, natural additives offer nutritional advantages and require less processing than synthetic sources, driving the market's growth during the projection period. For example, in the Asia-Pacific region, food additives are used by roughly 15% of bakeries and 23% of dairy and confectionary businesses.
Players Covered in Food Additives Market are:
DuPont, Archer Danial Midland (ADM) Company, CHR Hansen Holding A/S, BASF SE, Cargill Incorporated, Kerry Group Plc., Ashland Inc., Tate and Lyle Inc., Corbion NV, Royal DSM NV, Red Arrow International Inc., McCormick and Company inc., Associated British Food Plc., International Flavors and Fragrance Inc. and other major players.
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The Global Food Additives Market study contains information on the global industry, as well as user data and numbers. The Global Market is examined in depth in this research report, including raw material suppliers, industry chain structures, and manufacturing. The Food Additives Sales market investigates the market's most important segments. This insightful analysis includes historical data as well as a predicted timeframe. This report examines the whole value chain, as well as downstream and upstream fundamentals. This Market study examines the Food Additives Industry's technical data, production plants, and raw material suppliers, as well as which product has the largest penetration, profit margins, and R&D status. The report's forecasts are based on an examination of the market's subdivisions, which include the global market size by product, end-user application, and several regions. The research contains information on market intelligence, changing market dynamics, present and anticipated market trends, and so on.
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Segmentation Analysis of The Food Additives Market:
By Type
By Application
By Source
By Distribution Channels
Regional Analysis of The Food Additives Market
Due to its large population, accessibility of natural food additives, expanding need for food preservatives, growing awareness of food safety, and rising consumption of food safety, the Asia Pacific region leads the world in the food additive market throughout the forecast period.
Consumer preferences in North America have moved in favor of food products with healthier ingredients. The high prevalence of diabetes and obesity in the area motivates customers to concentrate on leading healthier lives. Furthermore, the primary driver of anticipated market expansion is the expanding demand from a variety of end-user industries, including processed food, nutraceuticals, and consumer goods in the United States.
By Region
Report includes Competitor's Landscape:
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Jan 23, 2024